International Carp Menu

  • SCHNITZEL CARPUNBAUNHOF (German)
    Hickory-smoked Carp fillets, wrapped in bacon and coated with tangy horseradish sauce. Served with side of German potatoes.

  • KARPKABOSKA (Polish)
    Carp nuggets sautéed with polish sausage served with sauerkraut and mashed potatoes.

  • CARP-COQUILLES (French)
    Lemon-baked carp fillets served on spinach, topped with cheese and paprika and served with seasoned-fried zucchini.

  • CARP A`LA NICOISE (Greek)
    Garlic fried carp fillets served with cherry tomatoes, black olives and anchovies.

  • CARPELLINI CANAP`ES (Italian)
    Tender carp mixed with watercress, celery, pine nuts, parsley and sour cream served on toasted Italian bread.

  • TERIYAKI CARP KUNG BO (Chinese)
    Stir-fry gingerroot carp sautéed with bamboo shoots, pea pods, carrots and Chinese cabbage, served over rice with side of plum sauce.

  • CARP-SZECHUAN (Japan)
    Seasoned Carp steaks, slightly fried in sake, topped with red pepper and fresh cilantro.
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